Every box in the freezer. Verified.
Nutrition for all 229 Australian fish fingers, crumbed fish and nuggets, cross-checked against the label photographed on each pack.





Rankings
Six fish fingers and nuggets tie for the most declared fish or chicken on Australian shelves at 100% declared: Ocean Chef Atlantic Salmon Portions Skin On 1kg, Ocean Chef New Zealand Hoki Fillets 1kg and Ocean Chef South American Flathead Fillets 1kg and 3 more, all verified against their pack labels.





The fish finger with the most protein on Australian shelves is Ocean Chef Yellowfin Tuna Steaks 1kg at 26.7 g protein per 100 g, verified against the pack label.





The fish finger with the least sodium on Australian shelves is Ocean Chef Yellowfin Tuna Steaks 1kg at 20.8 mg sodium per 100 g, verified against the pack label.





Two fish fingers and nuggets tie for the least saturated fat on Australian shelves at 0 g saturated fat per 100 g: Just Caught Cooked Prawns Tail On Medium 300g and Just Caught Classic Crumbed Squid Chips 1kg, all verified against their pack labels.





The full shelf
Fish fingers (7)







Crumbed and battered fish (45)













































Plain fish fillets (84)




















































































Chicken nuggets and tenders (58)
























































Chicken schnitzels and kievs (35)


































