Every can on the shelf. Verified.
Nutrition for all 100 Australian canned beans and legumes, cross-checked against the label photographed on each pack.





Rankings
The canned beans with the most fibre on Australian shelves is NEW SEASON Organic Red Kidney Beans 425g at 8.6 g fibre per 100 g, verified against the pack label.





The canned beans with the most protein on Australian shelves is Edgell Edamame Beans Ready to Eat 125g x 4 pack at 10.1 g protein per 100 g, verified against the pack label.





The canned beans with the least sodium on Australian shelves is Edgell Beans Red Kidney No Added Salt at 7 mg sodium per 100 g, verified against the pack label.





Five canned beans and legumes tie for the most declared legume content on Australian shelves at 63% legumes: Edgell No Added Salt Organic Chickpeas, Woolworths Chickpeas With Capsicum Lemon & Herbs 70g and La Gina Red Kidney Beans 400g and 2 more, all verified against their pack labels.





The canned beans with the most fibre among low-sodium canned legumes on Australian shelves is Macro Organic Pinto Beans 420g at 7.2 g fibre per 100 g, verified against the pack label.



The full shelf
Chickpeas (9)









Lentils (8)








Kidney and black beans (16)
















Bean mixes (9)









Baked beans (40)








































More canned legumes (18)

















