Cals
CalsBreadHelga's Wholemeal Plus High Protein Loaf 700g

Helga's Wholemeal Plus High Protein Loaf 700g

27% wholegrain, 880 kJ (210 Cal), 1.9 g sugars, no added sugar, 355 mg sodium per 100 g. Verified against the label photographed on pack.

High FibreHigh ProteinLow FatLow SugarSource of Fibre 27% wholegrain

Nutrition information per 100 g

Nutrition Information

Serving size: 78 g
Energy880 kJ (210 Cal)#8✓ 2 sources
Protein13.4 g#21✓ 2 sources
Fat, total2.5 g#63✓ 2 sources
- saturated1 g#134✓ 2 sources
Carbohydrate28.4 g#25✓ 2 sources
- sugars1.9 g#56✓ 2 sources
Dietary fibre9.7 g#46✓ 2 sources
Sodium355 mg#88✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in bread

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Helga's Wholemeal Plus High Protein Loaf 700g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Water, Wholemeal Wheat Flour (27%), Wheat Flour, Wheat Gluten, Modified Tapioca Starch (1413), Yeast, Soy Protein Isolate, Wheat Fibre, Vinegar, Iodised Salt, Wheat Bran, Canola Oil, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Soy, Wheat)
27% wholegrain by the pack’s own declaration

Where it ranks

Compared head-to-head

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