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CalsBreadWonder 5 Star Soft Multigrain & Prebiotic Bread Loaf 680g

Wonder 5 Star Soft Multigrain & Prebiotic Bread Loaf 680g

20% wholegrain, 940 kJ (225 Cal), 2.2 g sugars, no added sugar, 350 mg sodium per 100 g. Verified against the label photographed on pack.

High FibreLow FatLow SugarSource of FibreSource of Protein 20% wholegrain ★ 5 Health Stars, from pack

Nutrition information per 100 g

Nutrition Information

Serving size: 71 g
Energy940 kJ (225 Cal)#29✓ 3 sources
Protein9.7 g#78✓ 3 sources
Fat, total2.6 g#74✓ 3 sources
- saturated1 g#134✓ 3 sources
Carbohydrate33.9 g#45✓ 3 sources
- sugars2.2 g#81✓ 3 sources
Dietary fibre11.6 g#33✓ 3 sources
Sodium350 mg#74✓ 3 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in bread

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Wonder 5 Star Soft Multigrain & Prebiotic Bread Loaf 680g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Wheat Flour, Water, Modified Tapioca Starch (1413), Wholegrains (20%) (Wholegrain Wheat Flour, Kibbled Rye, Kibbled Wheat), Wheat Gluten, Wheat Fibre, Brown Linseeds, Canola Oil, Vinegar, Iodised Salt, Yeast, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
20% wholegrain by the pack’s own declaration

Where it ranks

Compared head-to-head

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