Cals › Bread › Compare › Abbott's Bakery Country Grains Sandwich Slice Bread Loaf 800g vs Wonder 5 Star Soft Multigrain & Prebiotic Bread Loaf 680g
Abbott's Bakery Country Grains Sandwich Slice Bread Loaf 800g vs Wonder 5 Star Soft Multigrain & Prebiotic Bread Loaf 680g
Per 100 g, Wonder 5 Star Soft Multigrain & Prebiotic Bread Loaf 680g has more wholegrain (20% vs 18%), less sodium (350 vs 364) than Abbott's Bakery Country Grains Sandwich Slice Bread Loaf 800g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Country Grains Sandwich Slice Bread Loaf 800g18% wholegrain
vs
Wonder 5 Star Soft Multigrain & Prebiotic Bread Loaf 680g20% wholegrain
Protein (higher)
10.9 vs 9.7 g
saturated (lower)
0.6 vs 1 g
Energy (lower)
940 vs 1060 kJ
Fat, total (lower)
2.6 vs 4.8 g
Dietary fibre (higher)
11.6 vs 5.6 g
More wholegrain
20% vs 18%
Side by side, per 100 g
| Value | Abbott's Bakery | Wonder |
|---|---|---|
| Energy | 1060 kJ (253 Cal) | 940 kJ (225 Cal) |
| Protein | 10.9 g | 9.7 g |
| Fat, total | 4.8 g | 2.6 g |
| - saturated | 0.6 g | 1 g |
| Carbohydrate | - | 33.9 g |
| - sugars | 2.1 g | 2.2 g |
| Dietary fibre | 5.6 g | 11.6 g |
| Sodium | 364 mg | 350 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Wheat Flour, Water, Mixed Grains (18%) (Kibbled Pu rple Wheat, Kibbled Triticale (Wheat, Rye), Kibble d Wheat, Kibbled Rye, Oats (0.5%), Buckwheat, Kibb led Cor
18% wholegrain
Wonder: Wheat Flour, Water, Modified Tapioca Starch (1413), Wholegrains (20%) (Wholegrain Wheat Flour, Kibbled Rye, Kibbled Wheat), Wheat Gluten, Wheat Fibre, Brown Lin
20% wholegrain