Cals
CalsBreadHelga's Bread Light Rye 680g

Helga's Bread Light Rye 680g

1030 kJ (246 Cal), 2.7 g sugars, no added sugar, 380 mg sodium per 100 g.

HalalLow FatLow SugarSource of FibreSource of Protein

Nutrition information per 100 g

Nutrition Information

Serving size: 75 g
Energy1030 kJ (246 Cal)#106✓ 2 sources
Protein9.2 g#112✓ 2 sources
Fat, total2.9 g#97✓ 2 sources
- saturated1 g#134✓ 2 sources
Carbohydrate43.1 g#141✓ 2 sources
- sugars2.7 g#140✓ 2 sources
Dietary fibre4.3 g#162✓ 2 sources
Sodium380 mg#139✓ 2 sources

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in bread

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

Wheat Flour, Water, Rye Flour, Canola Oil, Vinegar, Wheat Gluten, Soy Flour, Iodised Salt, Yeast, Fermented Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Where it ranks

Compared head-to-head

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