Cals
CalsBreadColes Bakery Stone Baked By Laurent Soybean & Linseed Sourdough Vienna

Coles Bakery Stone Baked By Laurent Soybean & Linseed Sourdough Vienna

1030 kJ (246 Cal), 2.36 g sugars, 410 mg sodium per 100 g.

Nutrition information per 100 g

Nutrition Information

Serving size: 55 g
Energy1030 kJ (246 Cal)#106reported
Protein9.33 g#102reported
Fat, total3.9 g#146reported
- saturated0.69 g#98reported
Carbohydrate39.8 g#85reported
- sugars2.36 g#103reported
Dietary fibre6.1 g#105reported
Sodium410 mg#207reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in bread

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Where it ranks

Compared head-to-head

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