Cals › Bread › Compare › Abbott's Bakery Sourdough White Bread Sandwich Slice Loaf 760g vs Coles Bakery Stone Baked By Laurent Soybean & Linseed Sourdough Vienna
Abbott's Bakery Sourdough White Bread Sandwich Slice Loaf 760g vs Coles Bakery Stone Baked By Laurent Soybean & Linseed Sourdough Vienna
Per 100 g, Coles Bakery Stone Baked By Laurent Soybean & Linseed Sourdough Vienna has less sugar (2.36 vs 3.2) than Abbott's Bakery Sourdough White Bread Sandwich Slice Loaf 760g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Sourdough White Bread Sandwich Slice Loaf 760gAbbott's Bakery
vs
Coles Bakery Stone Baked By Laurent Soybean & Linseed Sourdough ViennaColes Bakery
Fat, total (lower)
2.7 vs 3.9 g
saturated (lower)
0.4 vs 0.69 g
Carbohydrate (lower)
39.8 vs 42.1 g
sugars (lower)
2.36 vs 3.2 g
Dietary fibre (higher)
6.1 vs 5.1 g
Side by side, per 100 g
| Value | Abbott's Bakery | Coles Bakery |
|---|---|---|
| Energy | 1020 kJ (244 Cal) | 1030 kJ (246 Cal) |
| Protein | 9.7 g | 9.33 g |
| Fat, total | 2.7 g | 3.9 g |
| - saturated | 0.4 g | 0.69 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 42.1 g | 39.8 g |
| - sugars | 3.2 g | 2.36 g |
| Dietary fibre | 5.1 g | 6.1 g |
| Sodium | - | 410 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Wheat Flour, Water, Wheat Sourdough Powder (3%), B aker's Yeast, Rye Meal, Wheat Gluten, Vinegar, Ca n ola Oil, Iodised Salt, Soy Flour, Emulsifiers (4 72 e, 48
Coles Bakery: see pack