Cals › Bread › Compare › Abbott's Bakery Sourdough White Bread Sandwich Slice Loaf 760g vs Coles Bakery Stone Baked By Laurent Soybean & Linseed Sourdough Vienna
Abbott's Bakery Sourdough White Bread Sandwich Slice Loaf 760g vs Coles Bakery Stone Baked By Laurent Soybean & Linseed Sourdough Vienna
Per 100 g, Abbott's Bakery Sourdough White Bread Sandwich Slice Loaf 760g has less sodium (378 vs 410), less saturated fat (0.4 vs 0.69), more protein (9.7 vs 9.33) than Coles Bakery Stone Baked By Laurent Soybean & Linseed Sourdough Vienna.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Sourdough White Bread Sandwich Slice Loaf 760gAbbott's Bakery
vs
Coles Bakery Stone Baked By Laurent Soybean & Linseed Sourdough ViennaColes Bakery
Fat, total (lower)
2.7 vs 3.9 g
saturated (lower)
0.4 vs 0.69 g
Sodium (lower)
378 vs 410 mg
Carbohydrate (lower)
39.8 vs 42.1 g
sugars (lower)
2.36 vs 3.2 g
Dietary fibre (higher)
6.1 vs 5.1 g
Side by side, per 100 g
| Value | Abbott's Bakery | Coles Bakery |
|---|---|---|
| Energy | 1020 kJ (244 Cal) | 1030 kJ (246 Cal) |
| Protein | 9.7 g | 9.33 g |
| Fat, total | 2.7 g | 3.9 g |
| - saturated | 0.4 g | 0.69 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 42.1 g | 39.8 g |
| - sugars | 3.2 g | 2.36 g |
| Dietary fibre | 5.1 g | 6.1 g |
| Sodium | 378 mg | 410 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Wheat Flour, Water, Wheat Sourdough Powder (3%), B aker's Yeast, Rye Meal, Wheat Gluten, Vinegar, Ca n ola Oil, Iodised Salt, Soy Flour, Emulsifiers (4 72 e, 48
Coles Bakery: see pack