Buttercup
Buttercup Country Split White Bread 450g
2.8 g sugars, no added sugar, 400 mg sodium per 100 g.
Nutrition information per 100 g
Nutrition Information
| Energy | under review | under review | |
| Protein | under review | under review | |
| Fat, total | under review | under review | |
| - saturated | under review | under review | |
| Carbohydrate | 44.6 g | #169 | ✓ 2 sources |
| - sugars | 2.8 g | #151 | ✓ 2 sources |
| Dietary fibre | under review | under review | |
| Sodium | 400 mg | #202 | ✓ 2 sources |
✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).
How it compares in bread
Lowest sugarsof 277
- 1Bill's Healthy Bakery 100% Spelt Sourdough 620g0.1 g
- 1Wild Origins Artisan Sourdough Rustic White Sourdough Loaf 640g0.1 g
- 1Wild Origins Artisan Sourdough Soy & Linseed Sourdough 630g0.1 g
- 1WILD ORIGINS ARTISAN SOURDOUGH Soy & Linseed Sourdough 630g0.1 g
- 5Nana Premium Lebanese Bread Wholemeal 500g0.3 g
- 151Buttercup Country Split White Bread 450g2.8 g
Lowest sodiumof 277
- 1Well & Good Gluten Free Rustic Ciabatta Rolls 150g187 mg
- 1Well & Good Gluten Free Soft White Rolls 150g187 mg
- 3Nana Premium Lebanese Bread Wholemeal 500g200 mg
- 3Nana Traditional Lebanese Bread Wholemeal 350g200 mg
- 3Nana Premium Pita Bread Wholemeal 5 pack200 mg
- 202Buttercup Country Split White Bread 450g400 mg
Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.
Ingredients
Wheat Flour, Water, Yeast, Wheat Gluten, Sesame Seeds, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifier (471, 481), Vitamins (Thiamin, Folic Acid).
Where it ranks
Compared head-to-head
vs Coles High Fibre White Toast Bread vs Abbott's Bakery Lower Carb White Loaf 600g vs Bazaar Lebanese Bread White 6 pack
See all 298 bread products with verified nutrition, the bread rankings or every head-to-head comparison.