Cals › Bread › Compare › Billie's Bakehouse White Loaf 800g vs Buttercup Country Split White Bread 450g
Billie's Bakehouse White Loaf 800g vs Buttercup Country Split White Bread 450g
Per 100 g, Buttercup Country Split White Bread 450g has less sugar (2.8 vs 3.4), more protein (10.7 vs 8.3) than Billie's Bakehouse White Loaf 800g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Billie's Bakehouse White Loaf 800gBillie's Bakehouse
vs
Buttercup Country Split White Bread 450gButtercup
Protein (higher)
10.7 vs 8.3 g
Fat, total (lower)
3.1 vs 3.9 g
sugars (lower)
2.8 vs 3.4 g
Side by side, per 100 g
| Value | Billie's Bakehouse | Buttercup |
|---|---|---|
| Energy | 1070 kJ (256 Cal) | 1080 kJ (258 Cal) |
| Protein | 8.3 g | 10.7 g |
| Fat, total | 3.9 g | 3.1 g |
| - saturated | 0.7 g | 1 g |
| Carbohydrate | 44.8 g | 44.6 g |
| - sugars | 3.4 g | 2.8 g |
| Dietary fibre | 3.1 g | 3 g |
| Sodium | 287 mg | 400 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Billie's Bakehouse: see pack
Buttercup: Wheat Flour, Water, Yeast, Wheat Gluten, Sesame Seeds, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifier (471, 481), Vita