Cals › Bread › Compare › Buttercup Country Split White Bread 450g vs Nana Traditional Lebanese Bread White 350g
Buttercup Country Split White Bread 450g vs Nana Traditional Lebanese Bread White 350g
Per 100 g, Nana Traditional Lebanese Bread White 350g has less sugar (0.4 vs 2.8), less sodium (231 vs 400), less saturated fat (0.4 vs 1) than Buttercup Country Split White Bread 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Carbohydrate (lower)
44.6 vs 49.8 g
Fat, total (lower)
1.3 vs 3.1 g
saturated (lower)
0.4 vs 1 g
sugars (lower)
0.4 vs 2.8 g
Sodium (lower)
231 vs 400 mg
Side by side, per 100 g
| Value | Buttercup | Nana |
|---|---|---|
| Energy | 1080 kJ (258 Cal) | 1100 kJ (263 Cal) |
| Protein | 10.7 g | 10.7 g |
| Fat, total | 3.1 g | 1.3 g |
| - saturated | 1 g | 0.4 g |
| Carbohydrate | 44.6 g | 49.8 g |
| - sugars | 2.8 g | 0.4 g |
| Dietary fibre | 3 g | 3.1 g |
| Sodium | 400 mg | 231 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Buttercup: Wheat Flour, Water, Yeast, Wheat Gluten, Sesame Seeds, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifier (471, 481), Vita
Nana: Wheat Flour (81%) [Vitamins (Thiamine, Folic Acid) ], Water, Sugar, Iodised Sea Salt, and yeast, cont ains no preservatives, no animal fat or oil