Cals › Bread › Compare › Abbott's Bakery Rustic White Bread Sandwich Slice Loaf 700g vs Buttercup Country Split White Bread 450g
Abbott's Bakery Rustic White Bread Sandwich Slice Loaf 700g vs Buttercup Country Split White Bread 450g
Per 100 g, Abbott's Bakery Rustic White Bread Sandwich Slice Loaf 700g has less sugar (2.7 vs 2.8), less sodium (362 vs 400), less saturated fat (0.3 vs 1) than Buttercup Country Split White Bread 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Rustic White Bread Sandwich Slice Loaf 700g2% wholegrain
vs
Buttercup Country Split White Bread 450gButtercup
Fat, total (lower)
2.5 vs 3.1 g
saturated (lower)
0.3 vs 1 g
Dietary fibre (higher)
4.5 vs 3 g
Sodium (lower)
362 vs 400 mg
Protein (higher)
10.7 vs 8.9 g
Side by side, per 100 g
| Value | Abbott's Bakery | Buttercup |
|---|---|---|
| Energy | 1070 kJ (256 Cal) | 1080 kJ (258 Cal) |
| Protein | 8.9 g | 10.7 g |
| Fat, total | 2.5 g | 3.1 g |
| - saturated | 0.3 g | 1 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 45.2 g | 44.6 g |
| - sugars | 2.7 g | 2.8 g |
| Dietary fibre | 4.5 g | 3 g |
| Sodium | 362 mg | 400 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Wheat Flour, Water, Bakers Yeast, Wholemeal Rye Flour (2%), Vinegar, Iodised Salt, Canola Oil, Fermented Wheat Flour, Wheat Semolina (0.5%), Soy Flour, Wheat Gl
2% wholegrain
Buttercup: Wheat Flour, Water, Yeast, Wheat Gluten, Sesame Seeds, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifier (471, 481), Vita