Cals › Bread › Compare › Buttercup Country Split White Bread 450g vs Woolworths White Sandwich Bread Loaf 650g
Buttercup Country Split White Bread 450g vs Woolworths White Sandwich Bread Loaf 650g
Per 100 g, Buttercup Country Split White Bread 450g has less sugar (2.8 vs 3.6), more protein (10.7 vs 8.3) than Woolworths White Sandwich Bread Loaf 650g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Buttercup Country Split White Bread 450gButtercup
vs
Woolworths White Sandwich Bread Loaf 650gWoolworths
Protein (higher)
10.7 vs 8.3 g
Carbohydrate (lower)
44.6 vs 48.1 g
sugars (lower)
2.8 vs 3.6 g
Fat, total (lower)
2.8 vs 3.1 g
Dietary fibre (higher)
3.6 vs 3 g
Side by side, per 100 g
| Value | Buttercup | Woolworths |
|---|---|---|
| Energy | 1080 kJ (258 Cal) | 1090 kJ (261 Cal) |
| Protein | 10.7 g | 8.3 g |
| Fat, total | 3.1 g | 2.8 g |
| - saturated | 1 g | 1 g |
| Carbohydrate | 44.6 g | 48.1 g |
| - sugars | 2.8 g | 3.6 g |
| Dietary fibre | 3 g | 3.6 g |
| Sodium | 400 mg | 380 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Buttercup: Wheat Flour, Water, Yeast, Wheat Gluten, Sesame Seeds, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifier (471, 481), Vita
Woolworths: Wheat Flour, Water, Yeast, Vinegar, Iodised Salt, Fermented Wheat Flour, Canola Oil, Soy Flour, Emul sifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Proces