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CalsBreadBurgen Wholemeal & Seeds Bread Loaf 700g

Burgen Wholemeal & Seeds Bread Loaf 700g

25% wholegrain, 1040 kJ (249 Cal), 1.5 g sugars, no added sugar, 343 mg sodium per 100 g. Verified against the label photographed on pack.

High FibreHigh ProteinLow Saturated FatLow SugarSource of Fibre 25% wholegrain

Nutrition information per 100 g

Nutrition Information

Serving size: 83 g
Energy1040 kJ (249 Cal)#116✓ 2 sources
Protein12.3 g#32✓ 2 sources
Fat, total7.6 g#224✓ 2 sources
- saturated0.9 g#124✓ 2 sources
Carbohydrate28.4 g#25✓ 3 sources
- sugars1.5 g#41✓ 3 sources
Dietary fibre8.3 g#59✓ 2 sources
Sodium343 mg#69✓ 2 sources
Magnesium83.5 mg◈ label only

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in bread

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Burgen Wholemeal & Seeds Bread Loaf 700g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Water, Whole Grain Wholemeal Wheat Flour (25%), Mi xed Whole Grains (9%) (Kibbled Rye, Kibbled Wheat, Kibbled Purple Wheat, Buckwheat, Kibbled Corn, Ro lled Oats, Kibbled Barley, Kibbled Triticale (Whea t, Rye)), Wheat Gluten, Mixed Seeds (6%) (Poppy Se ed (3.5%), Linseed (2%), Sunflower Seeds), Kibbled Soy, Canola Oil, Wheat Bran, Wheat Germ, Bakers Y east, Vinegar, Iodised Salt, Fermented Wheat Flour, Vitamins (Thiamin, Folic Acid), Processing Aid ( Wheat).
25% wholegrain by the pack’s own declaration

Where it ranks

Compared head-to-head

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