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Woolworths Rustic Rye Sourdough Loaf 500g

971 kJ (232 Cal), 2.4 g sugars, no added sugar, 382 mg sodium per 100 g. Verified against the label photographed on pack.

Low FatLow SugarSource of FibreSource of ProteinVegan
Seen atWoolworthsas of Aug 2026 · never sponsored
Under review. The pack label disagrees with supplier data on: fibre. Those rows are marked * below and show what each source reports; none is published as verified, or used in rankings and comparisons, until the disagreement is resolved. See what changed.

Nutrition information per 100 g

Nutrition Information

Serving size: 62.5 g
Energy971 kJ (232 Cal)#51✓ 2 sources
Protein8.1 g#234✓ 2 sources
Fat, total1.1 g#12✓ 2 sources
- saturated1 g#149✓ 2 sources
- trans1 g✓ 2 sources
Carbohydrate44.9 g#207✓ 2 sources
- sugars2.4 g#121✓ 2 sources
Dietary fibre4 g*under review
Sodium382 mg#219✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

* Under review. Our sources disagree on this value. The table shows the figure printed on the pack, marked *, but nothing here is published as verified until the disagreement is settled. What each source says:

  • Dietary fibre the pack label says 4 g — shown above · Woolworths says 3.7 g

A value only loses this mark when the sources agree, or when a reading of the printed panel settles it — the photograph below is the one to check. Under-review values are deliberately kept out of rankings, comparisons and the shopping list: a rank is a claim, and this is not settled. What changed.

How it compares in bread

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Woolworths Rustic Rye Sourdough Loaf 500g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Wheat Flour, Water, Sourdough Culture (Wheat Flour, Rye Flour), Rye Flour, Iodised Salt, Malted Barl ey Flour, Rice Flour, Vinegar, Wheat Gluten, Yeast, Wheat Fibre, Enzyme (Wheat) Vitamins (Folic Acid, Thiamin), Processing Aids (Wheat).

Where it ranks

Compared head-to-head

See all 359 bread products with verified nutrition, the bread rankings or every head-to-head comparison.

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