Cals
CalsBreadSauer's Bakehouse Turkish Bread Wholemeal 430g

Sauer's Bakehouse Turkish Bread Wholemeal 430g

19% wholegrain, 920 kJ (220 Cal), 1.2 g sugars, no added sugar, 372 mg sodium per 100 g. Verified against the label photographed on pack.

High FibreHigh ProteinLow FatLow Saturated FatLow Sugar 19% wholegrain

Nutrition information per 100 g

Nutrition Information

Serving size: 144 g
Energy920 kJ (220 Cal)#17✓ 2 sources
Protein7.5 g#235✓ 2 sources
Fat, total1.9 g#38✓ 2 sources
- saturated0.2 g#8✓ 2 sources
- monounsaturated1.17 greported
- polyunsaturated0.9 greported
- trans0.05 greported
Carbohydrate41.3 g#112✓ 2 sources
- sugars1.2 g#25✓ 2 sources
Dietary fibre3.6 g#193reported
Sodium372 mg#127✓ 2 sources
Potassium110 mgreported

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in bread

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Sauer's Bakehouse Turkish Bread Wholemeal 430g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Wheat Flour (Thiamin, Folic Acid), Wholemeal Wheat Flour (Thiamin, Folic Acid), (19%), Water, Sesame Seed, Iodised Salt, Linseed, Yeast, Vinegar, Canola Oil, Preservative 202, Soy Flour.
19% wholegrain by the pack’s own declaration

Where it ranks

Compared head-to-head

See all 298 bread products with verified nutrition, the bread rankings or every head-to-head comparison.

Browsing Bread · rankings · finder · what changed