Cals
CalsBreadColes Stone Baked By Laurent Light Rye Sourdough Vienna Oc

Coles Stone Baked By Laurent Light Rye Sourdough Vienna Oc

926 kJ (221 Cal), 1.83 g sugars, 398 mg sodium per 100 g.

Nutrition information per 100 g

Nutrition Information

Serving size: 55 g
Energy926 kJ (221 Cal)#20reported
Protein7.87 g#227reported
Fat, total1.1 g#12reported
- saturated0.25 g#15reported
Carbohydrate42 g#125reported
- sugars1.83 g#55reported
Dietary fibre4.7 g#142reported
Sodium398 mg#201reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in bread

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Where it ranks

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