Cals › Bread › Compare › Coles Stone Baked By Laurent Light Rye Sourdough Vienna Oc vs WILD ORIGINS ARTISAN SOURDOUGH Soy & Linseed Sourdough 630g
Coles Stone Baked By Laurent Light Rye Sourdough Vienna Oc vs WILD ORIGINS ARTISAN SOURDOUGH Soy & Linseed Sourdough 630g
Per 100 g, WILD ORIGINS ARTISAN SOURDOUGH Soy & Linseed Sourdough 630g has less sugar (0.1 vs 1.83), less sodium (327 vs 398) than Coles Stone Baked By Laurent Light Rye Sourdough Vienna Oc.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Stone Baked By Laurent Light Rye Sourdough Vienna OcColes
vs
WILD ORIGINS ARTISAN SOURDOUGH Soy & Linseed Sourdough 630gWILD ORIGINS ARTISAN SOURDOUGH
Protein (higher)
7.87 vs 7.3 g
Fat, total (lower)
1.1 vs 2.5 g
Carbohydrate (lower)
39.8 vs 42 g
sugars (lower)
0.1 vs 1.83 g
Sodium (lower)
327 vs 398 mg
Side by side, per 100 g
| Value | Coles | WILD ORIGINS ARTISAN SOURDOUGH |
|---|---|---|
| Energy | 926 kJ (221 Cal) | 929 kJ (222 Cal) |
| Protein | 7.87 g | 7.3 g |
| Fat, total | 1.1 g | 2.5 g |
| - saturated | 0.25 g | 0.3 g |
| Carbohydrate | 42 g | 39.8 g |
| - sugars | 1.83 g | 0.1 g |
| Dietary fibre | 4.7 g | - |
| Sodium | 398 mg | 327 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles: see pack
WILD ORIGINS ARTISAN SOURDOUGH: see pack