Cals › Bread › Compare › Coles Stone Baked By Laurent Light Rye Sourdough Vienna Oc vs WILD ORIGINS ARTISAN SOURDOUGH Dark Rye
Sourdough 630g
Coles Stone Baked By Laurent Light Rye Sourdough Vienna Oc vs WILD ORIGINS ARTISAN SOURDOUGH Dark Rye Sourdough 630g
Per 100 g, WILD ORIGINS ARTISAN SOURDOUGH Dark Rye Sourdough 630g has less sugar (0.4 vs 1.83), less sodium (391 vs 398), less saturated fat (0.1 vs 0.25) than Coles Stone Baked By Laurent Light Rye Sourdough Vienna Oc.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Stone Baked By Laurent Light Rye Sourdough Vienna OcColes
vs
WILD ORIGINS ARTISAN SOURDOUGH Dark Rye
Sourdough 630gWILD ORIGINS ARTISAN SOURDOUGH
no measured leads
Energy (lower)
895 vs 926 kJ
Fat, total (lower)
0.8 vs 1.1 g
sugars (lower)
0.4 vs 1.83 g
Side by side, per 100 g
| Value | Coles | WILD ORIGINS ARTISAN SOURDOUGH |
|---|---|---|
| Energy | 926 kJ (221 Cal) | 895 kJ (214 Cal) |
| Protein | 7.87 g | 7.5 g |
| Fat, total | 1.1 g | 0.8 g |
| - saturated | 0.25 g | 0.1 g |
| Carbohydrate | 42 g | 42.6 g |
| - sugars | 1.83 g | 0.4 g |
| Dietary fibre | 4.7 g | - |
| Sodium | 398 mg | 391 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles: see pack
WILD ORIGINS ARTISAN SOURDOUGH: see pack