Cals › Bread › Compare › Coles Stone Baked By Laurent Light Rye Sourdough Vienna Oc vs Wild Origins Artisan Sourdough Rustic White Sourdough Loaf 640g
Coles Stone Baked By Laurent Light Rye Sourdough Vienna Oc vs Wild Origins Artisan Sourdough Rustic White Sourdough Loaf 640g
Per 100 g, Coles Stone Baked By Laurent Light Rye Sourdough Vienna Oc has less sodium (398 vs 497), more protein (7.87 vs 6.9) than Wild Origins Artisan Sourdough Rustic White Sourdough Loaf 640g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Stone Baked By Laurent Light Rye Sourdough Vienna OcColes
vs
Wild Origins Artisan Sourdough Rustic White Sourdough Loaf 640gWild Origins Artisan Sourdough
Protein (higher)
7.87 vs 6.9 g
Sodium (lower)
398 vs 497 mg
Fat, total (lower)
0.7 vs 1.1 g
sugars (lower)
0.1 vs 1.83 g
Side by side, per 100 g
| Value | Coles | Wild Origins Artisan Sourdough |
|---|---|---|
| Energy | 926 kJ (221 Cal) | 912 kJ (218 Cal) |
| Protein | 7.87 g | 6.9 g |
| Fat, total | 1.1 g | 0.7 g |
| - saturated | 0.25 g | 0.1 g |
| Carbohydrate | 42 g | 44 g |
| - sugars | 1.83 g | 0.1 g |
| Dietary fibre | 4.7 g | - |
| Sodium | 398 mg | 497 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles: see pack
Wild Origins Artisan Sourdough: see pack