Cals
CalsBreadColes Bakery Stone Baked By Laurent Pane Di Casa

Coles Bakery Stone Baked By Laurent Pane Di Casa

983 kJ (235 Cal), 3.16 g sugars, 420 mg sodium per 100 g.

Nutrition information per 100 g

Nutrition Information

Serving size: 62.5 g
Energy983 kJ (235 Cal)#56reported
Protein8.65 g#158reported
Fat, total1 g#8reported
- saturated0.21 g#13reported
Carbohydrate45.8 g#206reported
- sugars3.16 g#186reported
Dietary fibre2.5 g#226reported
Sodium420 mg#212reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in bread

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Where it ranks

Compared head-to-head

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