Cals › Bread › Compare › Coles Bakery Stone Baked By Laurent Pane Di Casa vs Coles Finest By Laurent Black Olive And Chilli Vienna
Coles Bakery Stone Baked By Laurent Pane Di Casa vs Coles Finest By Laurent Black Olive And Chilli Vienna
Per 100 g, Coles Bakery Stone Baked By Laurent Pane Di Casa has less sodium (420 vs 590), less saturated fat (0.21 vs 1.15), more protein (8.65 vs 7.5) than Coles Finest By Laurent Black Olive And Chilli Vienna.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Bakery Stone Baked By Laurent Pane Di CasaColes Bakery
vs
Coles Finest By Laurent Black Olive And Chilli ViennaColes Finest
Protein (higher)
8.65 vs 7.5 g
Fat, total (lower)
1 vs 5.6 g
saturated (lower)
0.21 vs 1.15 g
Sodium (lower)
420 vs 590 mg
Carbohydrate (lower)
36.8 vs 45.8 g
sugars (lower)
1.77 vs 3.16 g
Dietary fibre (higher)
3.7 vs 2.5 g
Side by side, per 100 g
| Value | Coles Bakery | Coles Finest |
|---|---|---|
| Energy | 983 kJ (235 Cal) | 990 kJ (237 Cal) |
| Protein | 8.65 g | 7.5 g |
| Fat, total | 1 g | 5.6 g |
| - saturated | 0.21 g | 1.15 g |
| - trans | - | 0.01 g |
| Carbohydrate | 45.8 g | 36.8 g |
| - sugars | 3.16 g | 1.77 g |
| Dietary fibre | 2.5 g | 3.7 g |
| Sodium | 420 mg | 590 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles Bakery: see pack
Coles Finest: see pack