Cals › Bread › Compare › Coles Bakery Stone Baked By Laurent Pane Di Casa vs Senza Garlic & Herb Focaccia Bread 180g
Coles Bakery Stone Baked By Laurent Pane Di Casa vs Senza Garlic & Herb Focaccia Bread 180g
Per 100 g, Coles Bakery Stone Baked By Laurent Pane Di Casa has less sugar (3.16 vs 3.9), less sodium (420 vs 793), less saturated fat (0.21 vs 0.3) than Senza Garlic & Herb Focaccia Bread 180g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Bakery Stone Baked By Laurent Pane Di CasaColes Bakery
vs
Senza Garlic & Herb Focaccia Bread 180gSenza
Protein (higher)
8.65 vs 1.9 g
Fat, total (lower)
1 vs 2.6 g
Carbohydrate (lower)
45.8 vs 51 g
sugars (lower)
3.16 vs 3.9 g
Sodium (lower)
420 vs 793 mg
no measured leads
Side by side, per 100 g
| Value | Coles Bakery | Senza |
|---|---|---|
| Energy | 983 kJ (235 Cal) | 983 kJ (235 Cal) |
| Protein | 8.65 g | 1.9 g |
| Fat, total | 1 g | 2.6 g |
| - saturated | 0.21 g | 0.3 g |
| Carbohydrate | 45.8 g | 51 g |
| - sugars | 3.16 g | 3.9 g |
| Dietary fibre | 2.5 g | - |
| Sodium | 420 mg | 793 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles Bakery: see pack
Senza: Focaccia (96%) [Water, Rice Flour, Corn Starch, Tapioca Starch, Potato Flour, Humectant (Glycerol), Vegetable Fibre, Salt, Faba Protein, Yeast, Sourdough, Rosem