Cals
CalsBreadBurgen Rye Bread Loaf 700g

Burgen Rye Bread Loaf 700g

4.5% wholegrain, 934 kJ (223 Cal), 1.9 g sugars, no added sugar, 337 mg sodium per 100 g. Verified against the label photographed on pack.

HalalHigh FibreHigh ProteinLow SugarSource of Fibre 4.5% wholegrain ★ 5 Health Stars, from pack

Nutrition information per 100 g

Nutrition Information

Serving size: 83 g
Energy934 kJ (223 Cal)#27✓ 2 sources
Protein12.4 g#30✓ 2 sources
Fat, total4.2 g#160✓ 2 sources
- saturated0.3 g#16✓ 2 sources
Carbohydrate31.7 g#39✓ 2 sources
- sugars1.9 g#56✓ 2 sources
Dietary fibre8.8 g#49✓ 2 sources
Sodium337 mg#61✓ 2 sources
Magnesium49 mg◈ label only

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in bread

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Burgen Rye Bread Loaf 700g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Water, Wheat Flour, Kibbled Rye and/or Triticale ( Wheat, Rye) (16%), Wheat Gluten, Wholemeal Rye Flo ur (4.5%), Modified Tapioca Starch (1412). Canola Oil, Vinegar, Barley Malt Flour (1%), lodised Salt, Baker's Yeast, Fermented Wheat Flour, Vegetable Gum (412), Vitamins (Thiamin, Folic Acid), Process ing Aid (Wheat).
4.5% wholegrain by the pack’s own declaration

Where it ranks

Compared head-to-head

See all 298 bread products with verified nutrition, the bread rankings or every head-to-head comparison.

Browsing Bread · rankings · finder · what changed