Abbott's Bakery Light Rye Bread Sandwich Slice Loaf 680g
2.4 g sugars, no added sugar per 100 g. Verified against the label photographed on pack.
Under review. The pack label disagrees with supplier data on: sodium. We publish nothing for a value until the disagreement is resolved. See what changed.
Nutrition information per 100 g
Nutrition Information
| Energy | under review | under review | |
| Protein | under review | under review | |
| Fat, total | 2.2 g | #48 | ✓ 2 sources |
| - saturated | 0.6 g | #83 | ✓ 3 sources |
| Carbohydrate | 44.2 g | #162 | ✓ 2 sources |
| - sugars | 2.4 g | #105 | ✓ 2 sources |
| Dietary fibre | 4.2 g | #167 | ✓ 2 sources |
| Sodium | under review | under review |
✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).
How it compares in bread
Lowest sugarsof 277
- 1Bill's Healthy Bakery 100% Spelt Sourdough 620g0.1 g
- 1Wild Origins Artisan Sourdough Rustic White Sourdough Loaf 640g0.1 g
- 1Wild Origins Artisan Sourdough Soy & Linseed Sourdough 630g0.1 g
- 1WILD ORIGINS ARTISAN SOURDOUGH Soy & Linseed Sourdough 630g0.1 g
- 5Nana Premium Lebanese Bread Wholemeal 500g0.3 g
- 105Abbott's Bakery Light Rye Bread Sandwich Slice Loaf 680g2.4 g
Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.
Open full sizeIngredients
Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Baker's Yeast, Vinegar, Wheat Gluten, Iodised Sa lt, Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.5%), Vegetable Emulsifiers (4 81, 472e), Vitamins (Thiamin, Folic Acid), Process ing Aid (Wheat).
Where it ranks
Compared head-to-head
vs Bakers Life Bakehouse Dark Rye Bread 700g vs BAKERS LIFE Bakehouse Dark Rye Bread 700g vs Helga's Bread Light Rye 680g
See all 298 bread products with verified nutrition, the bread rankings or every head-to-head comparison.