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Fodmapped

Fodmapped Lamb & Vegetable Soup

19% vegetables, 256 kJ (61 Cal), 2.6 g sugars, 282 mg sodium per 100 g.

19% vegetables
Seen atColesas of Aug 2026 · never sponsored

Nutrition information per 100 g

Nutrition Information

Serving size: 500 g
Energy256 kJ (61 Cal)#209reported
Protein3.9 g#39reported
Fat, total1.8 g#191reported
- saturated0.7 g#154reported
Carbohydrate6.7 g#134reported
- sugars2.6 g#191reported
Dietary fibre1.1 g#69reported
Sodium282 mg#187reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in soup

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Ingredients

Water, Pumpkin (19%), Lamb (12%), Carrots (11%), C elery (5%), Brown Rice, Corn Starch, Glucose, Salt, Canola Oil, Yeast Extracts, Natural Beef Extract, Herbs, Black Pepper, Spices.
19% vegetables by the pack’s own declaration

Where it ranks

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