Cals
CalsSoupColes Kitchen Butternut Pumpkin Soup

Coles Kitchen Butternut Pumpkin Soup

49.5% vegetables, 311 kJ (74 Cal), 4.3 g sugars, 140 mg sodium per 100 g.

49.5% vegetables

Nutrition information per 100 g

Nutrition Information

Serving size: 300 g
Energy311 kJ (74 Cal)#215reported
Protein0.7 g#193reported
Fat, total4.2 g#229reported
- saturated2.4 g#231reported
- trans0.2 greported
Carbohydrate8.1 g#179reported
- sugars4.3 g#226reported
Dietary fibre0.7 g#109reported
Sodium140 mg#6reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in soup

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Ingredients

Butternut Pumpkin Puree (49.5%), Water, Cream (Milk) (7.5%), Vegetables (5.5%) [Potato, Carrot, Onion, Leek], Corn Starch, Canola Oil, Salted Butter (Milk), Sugar, Salt, Spices (0.1%), Natural Preservative (234).
49.5% vegetables by the pack’s own declaration

Where it ranks

Compared head-to-head

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