Cals
CalsBreadAbbott's Bakery Lower Carb White Loaf 600g

Abbott's Bakery Lower Carb White Loaf 600g

2.6 g sugars, no added sugar, 367 mg sodium per 100 g. Verified against the label photographed on pack.

High FibreLow FatLow SugarSource of FibreSource of Protein
Under review. The pack label disagrees with supplier data on: kj. We publish nothing for a value until the disagreement is resolved. See what changed.

Nutrition information per 100 g

Nutrition Information

Serving size: 67 g
Energyunder reviewunder review
Protein9.3 g#103✓ 2 sources
Fat, total2.7 g#83✓ 2 sources
- saturated0.4 g#38✓ 2 sources
Carbohydrate24.8 g#19✓ 2 sources
- sugars2.6 g#127✓ 2 sources
Dietary fibre23.5 g#3✓ 2 sources
Sodium367 mg#117✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in bread

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Abbott's Bakery Lower Carb White Loaf 600g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Wheat Flour, Water, Modified Wheat Starch (1413), Wheat Gluten, Modified Tapioca Starch (1412), Wheat Fibre, Wholemeal Rye Flour, Baker's Yeast, Canola Oil, Vinegar, Wheat Semolina (1%), Iodised Salt, Soy Flour, Vegetable Gum (412), Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).

Where it ranks

Compared head-to-head

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