Cals › Bread › Compare › Abbott's Bakery Lower Carb White Loaf 600g vs Bakers Life Lower Carb White Bread 700g

Abbott's Bakery Lower Carb White Loaf 600g vs Bakers Life Lower Carb White Bread 700g

Per 100 g, Abbott's Bakery Lower Carb White Loaf 600g has less sodium (367 vs 478), less saturated fat (0.4 vs 0.7) than Bakers Life Lower Carb White Bread 700g.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Abbott's Bakery Lower Carb White Loaf 600gAbbott's Bakery

Bakers Life Lower Carb White Bread 700gBakers Life

Abbott's Bakery Lower Carb White Loaf 600g leads on

Energy (lower)

861 vs 920 kJ

Fat, total (lower)

2.7 vs 4.2 g

saturated (lower)

0.4 vs 0.7 g

Dietary fibre (higher)

23.5 vs 15.6 g

Sodium (lower)

367 vs 478 mg

Bakers Life Lower Carb White Bread 700g leads on

Protein (higher)

13.3 vs 9.3 g

sugars (lower)

2 vs 2.6 g

Side by side, per 100 g

Value	Abbott's Bakery	Bakers Life
Energy	861 kJ (206 Cal)	920 kJ (220 Cal)
Protein	9.3 g	13.3 g
Fat, total	2.7 g	4.2 g
- saturated	0.4 g	0.7 g
Carbohydrate	24.8 g	24.3 g
- sugars	2.6 g	2 g
Dietary fibre	23.5 g	15.6 g
Sodium	367 mg	478 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each loaf

Abbott's Bakery: Wheat Flour, Water, Modified Wheat Starch (1413), Wheat Gluten, Modified Tapioca Starch (1412), Wheat Fibre, Wholemeal Rye Flour, Baker's Yeast, Canola Oil, Vin

Bakers Life: see pack