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CalsBreadAbbott's Bakery High Protein Soy Chickpea & Quinoa 700g

Abbott's Bakery High Protein Soy Chickpea & Quinoa 700g

1060 kJ (253 Cal), 3.1 g sugars, no added sugar, 375 mg sodium per 100 g. Verified against the label photographed on pack.

High ProteinLow SugarSource of FibreSource of ProteinVegan

Nutrition information per 100 g

Nutrition Information

Serving size: 78 g
Energy1060 kJ (253 Cal)#146reported
Protein15.5 g#16reported
Fat, total3.8 g#142reported
- saturated0.6 g#83✓ 2 sources
Carbohydrate36.3 g#54✓ 2 sources
- sugars3.1 g#181✓ 2 sources
Dietary fibre4 g#172✓ 2 sources
Sodium375 mg#132✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in bread

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Abbott's Bakery High Protein Soy Chickpea & Quinoa 700g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Wheat Flour, Water, Kibbled Soy (7%), Wheat Gluten, Soy Protein Isolate (4%), Chickpea (2%), Red Quinoa (2%), Vinegar, Baker's Yeast, Canola Oil, Iodised Salt, Wheat Semolina, Soy Flour, Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).

Where it ranks

Compared head-to-head

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