Cals
CalsBreadAbbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g

Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g

25% wholegrain, 1120 kJ (268 Cal), 2.8 g sugars, 337 mg sodium per 100 g. Verified against the label photographed on pack.

Gluten FreeHigh FibreLow Saturated FatLow SugarSource of Fibre 25% wholegrain

Nutrition information per 100 g

Nutrition Information

Serving size: 83 g
Energy1120 kJ (268 Cal)#189✓ 2 sources
Protein5.6 g#254✓ 2 sources
Fat, total6.7 g#202✓ 2 sources
- saturated0.7 g#99✓ 3 sources
- monounsaturated0 greported
- polyunsaturated0 greported
- trans0 greported
Carbohydrate43.3 g#145✓ 2 sources
- sugars2.8 g#151✓ 2 sources
Dietary fibre4.8 g#140✓ 2 sources
Sodium337 mg#61✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in bread

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Water, Whole Grain Wholemeal Gluten Free Flour (28%) (Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1442), Canola Oil, Sugar, Linseed Meal (2%), Egg White Powder, Chia Seeds, Bakers Yeast, Iodised Salt, Thickeners (464, 466), Vinegar, Maize Starch, Rice Flour.
25% wholegrain by the pack’s own declaration

Where it ranks

Compared head-to-head

See all 298 bread products with verified nutrition, the bread rankings or every head-to-head comparison.

Browsing Bread · rankings · finder · what changed