Cals › Bread › Compare › Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g vs Woolworths Free From Gluten Turkish Bread Loaf 200g
Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g vs Woolworths Free From Gluten Turkish Bread Loaf 200g
Per 100 g, Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g has less sugar (2.8 vs 4), less sodium (337 vs 360), less saturated fat (0.7 vs 1.8) than Woolworths Free From Gluten Turkish Bread Loaf 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500gAbbott's Bakery
vs
Woolworths Free From Gluten Turkish Bread Loaf 200gWoolworths
Energy (lower)
1120 vs 1170 kJ
Protein (higher)
5.6 vs 3.3 g
Fat, total (lower)
6.7 vs 8 g
saturated (lower)
0.7 vs 1.8 g
sugars (lower)
2.8 vs 4 g
Sodium (lower)
337 vs 360 mg
Dietary fibre (higher)
8.7 vs 4.8 g
Side by side, per 100 g
| Value | Abbott's Bakery | Woolworths |
|---|---|---|
| Energy | 1120 kJ (268 Cal) | 1170 kJ (280 Cal) |
| Protein | 5.6 g | 3.3 g |
| Fat, total | 6.7 g | 8 g |
| - saturated | 0.7 g | 1.8 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 43.3 g | 44.1 g |
| - sugars | 2.8 g | 4 g |
| Dietary fibre | 4.8 g | 8.7 g |
| Sodium | 337 mg | 360 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Water, Whole Grain Wholemeal Gluten Free Flour (28%) (Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1442), Canola Oil, Sugar, Linse
Woolworths: Water, Modified Tapioca Starch (1412, 1442), Rice Flour, Vegetable Oil, Potato Starch, Sugar, Psyllium Husk Powder, Corn Syrup, Corn Starch, Egg White Powder, V