Cals › Bread › Compare › Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g vs Bakers Life Bakehouse Gluten Free White Bread 440g
Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g vs Bakers Life Bakehouse Gluten Free White Bread 440g
Per 100 g, Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g has less sugar (2.8 vs 4), less sodium (337 vs 380), less saturated fat (0.7 vs 1.4) than Bakers Life Bakehouse Gluten Free White Bread 440g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500gAbbott's Bakery
vs
Bakers Life Bakehouse Gluten Free White Bread 440gBakers Life
Protein (higher)
5.6 vs 3.1 g
saturated (lower)
0.7 vs 1.4 g
sugars (lower)
2.8 vs 4 g
Sodium (lower)
337 vs 380 mg
Energy (lower)
1070 vs 1120 kJ
Fat, total (lower)
5.9 vs 6.7 g
Dietary fibre (higher)
11.4 vs 4.8 g
Side by side, per 100 g
| Value | Abbott's Bakery | Bakers Life |
|---|---|---|
| Energy | 1120 kJ (268 Cal) | 1070 kJ (256 Cal) |
| Protein | 5.6 g | 3.1 g |
| Fat, total | 6.7 g | 5.9 g |
| - saturated | 0.7 g | 1.4 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 43.3 g | 41.6 g |
| - sugars | 2.8 g | 4 g |
| Dietary fibre | 4.8 g | 11.4 g |
| Sodium | 337 mg | 380 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Water, Whole Grain Wholemeal Gluten Free Flour (28%) (Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1442), Canola Oil, Sugar, Linse
Bakers Life: see pack