Cals › Bread › Compare › Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g vs Woolworths Free From Gluten Seeded Bread Loaf 450g
Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g vs Woolworths Free From Gluten Seeded Bread Loaf 450g
Per 100 g, Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g has less sugar (2.8 vs 3.9), less sodium (337 vs 350), less saturated fat (0.7 vs 1.9) than Woolworths Free From Gluten Seeded Bread Loaf 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500gAbbott's Bakery
vs
Woolworths Free From Gluten Seeded Bread Loaf 450gWoolworths
Protein (higher)
5.6 vs 4.8 g
Fat, total (lower)
6.7 vs 8.9 g
saturated (lower)
0.7 vs 1.9 g
sugars (lower)
2.8 vs 3.9 g
Carbohydrate (lower)
33.2 vs 43.3 g
Dietary fibre (higher)
15.4 vs 4.8 g
Side by side, per 100 g
| Value | Abbott's Bakery | Woolworths |
|---|---|---|
| Energy | 1120 kJ (268 Cal) | 1100 kJ (263 Cal) |
| Protein | 5.6 g | 4.8 g |
| Fat, total | 6.7 g | 8.9 g |
| - saturated | 0.7 g | 1.9 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 43.3 g | 33.2 g |
| - sugars | 2.8 g | 3.9 g |
| Dietary fibre | 4.8 g | 15.4 g |
| Sodium | 337 mg | 350 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Water, Whole Grain Wholemeal Gluten Free Flour (28%) (Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1442), Canola Oil, Sugar, Linse
Woolworths: Water, Modified Tapioca Starch (1442, 1412), Rice Flour, Seeds and Grain (8%) (Millet, Poppy Seeds, Pepitas, Sunflower Seeds, Linseed), Vegetable Oil, Potato St