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CalsBreadAbbott's Bakery Gluten Free Sourdough Grains & Seeds Sliced Bread 500g

Abbott's Bakery Gluten Free Sourdough Grains & Seeds Sliced Bread 500g

1060 kJ (253 Cal), 3.2 g sugars, 366 mg sodium per 100 g. Verified against the label photographed on pack.

Gluten FreeLow SugarSource of FibreVegetarian

Nutrition information per 100 g

Nutrition Information

Serving size: 83 g
Energy1060 kJ (253 Cal)#146✓ 2 sources
Protein5.9 g#252✓ 3 sources
Fat, total5.8 g#180✓ 2 sources
- saturated0.7 g#99✓ 3 sources
Carbohydrate42 g#125✓ 3 sources
- sugars3.2 g#187✓ 2 sources
Dietary fibre4 g#172✓ 2 sources
Sodium366 mg#115✓ 3 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in bread

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Abbott's Bakery Gluten Free Sourdough Grains & Seeds Sliced Bread 500g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (4.5%) (Chia Seeds, Linseed, Poppy Seeds (0.5%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Kibbled Soy, Soy Flour, Vinegar, Thickeners (464, 466), Iodised Salt, Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch.

Where it ranks

Compared head-to-head

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