Cals › Bread › Compare › Abbott's Bakery Gluten Free Sourdough Grains & Seeds Sliced Bread 500g vs Bakers Life Bakehouse Gluten Free White Bread 440g
Abbott's Bakery Gluten Free Sourdough Grains & Seeds Sliced Bread 500g vs Bakers Life Bakehouse Gluten Free White Bread 440g
Per 100 g, Abbott's Bakery Gluten Free Sourdough Grains & Seeds Sliced Bread 500g has less sugar (3.2 vs 4), less sodium (366 vs 380), less saturated fat (0.7 vs 1.4) than Bakers Life Bakehouse Gluten Free White Bread 440g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Gluten Free Sourdough Grains & Seeds Sliced Bread 500gAbbott's Bakery
vs
Bakers Life Bakehouse Gluten Free White Bread 440gBakers Life
Protein (higher)
5.9 vs 3.1 g
saturated (lower)
0.7 vs 1.4 g
sugars (lower)
3.2 vs 4 g
Dietary fibre (higher)
11.4 vs 4 g
Side by side, per 100 g
| Value | Abbott's Bakery | Bakers Life |
|---|---|---|
| Energy | 1060 kJ (253 Cal) | 1070 kJ (256 Cal) |
| Protein | 5.9 g | 3.1 g |
| Fat, total | 5.8 g | 5.9 g |
| - saturated | 0.7 g | 1.4 g |
| Carbohydrate | 42 g | 41.6 g |
| - sugars | 3.2 g | 4 g |
| Dietary fibre | 4 g | 11.4 g |
| Sodium | 366 mg | 380 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (4.5%) (Chia Seeds, Linseed, Poppy Seeds (0.5%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Ca
Bakers Life: see pack