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CalsPies & sausage rollsHerbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack

Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack

19% meat, 1100 kJ (263 Cal), 1 g sugars, no added sugar, 446 mg sodium per 100 g. Verified against the label photographed on pack.

19% meat

Nutrition information per 100 g

Nutrition Information

Serving size: 200 g
Energy1100 kJ (263 Cal)#74✓ 2 sources
Protein9.4 g#27✓ 2 sources
Fat, total12 g#35✓ 2 sources
- saturated6.1 g#41✓ 2 sources
Carbohydrate25 g#82✓ 2 sources
- sugars1 g#32✓ 2 sources
Sodium446 mg#56✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in pies & sausage rolls

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Australian Wheat Flour, Australian Lamb (Slow-Cooked Lamb (19%), Minced Lamb (9%)), Water, Margarine (Vegetable Oils and/or Animal Fats, Emulsifier (471), Antioxidant (307b), Colour (160a), Water, Acidity Regulators (331, 330), Salt, Flavour), Thickener (1422), Red Wine, Celery, Carrot, Seasoning (Contains Wheat), Onion, Rosemary (0.4%), Parsley, Pastry Mix (Contains Wheat, Mineral Salts (500, 341), Emulsifier (481), Thickener (412)), Salt, Colour (150a), Flavour, Glaze (Mineral Salts (500, 451), Thickener (415), Colour (100)), Processing Aid (Contains Egg, Milk, Wheat).
19% meat by the pack’s own declaration

Where it ranks

Compared head-to-head

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