Cals › Pies & sausage rolls › Compare › Four'N Twenty Pies Beef & Cheese 700g vs Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack

Four'N Twenty Pies Beef & Cheese 700g vs Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack

Per 100 g, Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack has more meat (19% vs 18%), less sodium (446 vs 494), less saturated fat (6.1 vs 6.7) than Four'N Twenty Pies Beef & Cheese 700g.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Four'N Twenty Pies Beef & Cheese 700g18% meat

Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack19% meat

Four'N Twenty Pies Beef & Cheese 700g leads on

Energy (lower)

1040 vs 1100 kJ

Carbohydrate (lower)

23.3 vs 25 g

Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack leads on

Fat, total (lower)

12 vs 12.8 g

saturated (lower)

6.1 vs 6.7 g

Sodium (lower)

446 vs 494 mg

More meat

19% vs 18%

Side by side, per 100 g

Value	Four'N Twenty	Herbert Adams
Energy	1040 kJ (249 Cal)	1100 kJ (263 Cal)
Protein	9.4 g	9.4 g
Fat, total	12.8 g	12 g
- saturated	6.7 g	6.1 g
Carbohydrate	23.3 g	25 g
- sugars	0.9 g	1 g
Sodium	494 mg	446 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each pack

Four'N Twenty: Wheat Flour, Water, Beef (18%), Cheese Sauce (11%) (Water, Cheese (Milk, Salt, Starter Culture, Enzyme), Mineral Salts (452, 339), Thickeners (1442, 415), Acidi

18% meat

Herbert Adams: Australian Wheat Flour, Australian Lamb (Slow-Cooked Lamb (19%), Minced Lamb (9%)), Water, Margarine (Vegetable Oils and/or Animal Fats, Emulsifier (471), Antio

19% meat