Cals › Pies & sausage rolls › Compare › Four'N Twenty Angus Beef Cheese & Bacon Pies 4 pack vs Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack
Four'N Twenty Angus Beef Cheese & Bacon Pies 4 pack vs Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack
Per 100 g, Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack has less sodium (446 vs 575), less saturated fat (6.1 vs 6.7) than Four'N Twenty Angus Beef Cheese & Bacon Pies 4 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Four'N Twenty Angus Beef Cheese & Bacon Pies 4 pack19% meat
vs
Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack19% meat
Energy (lower)
1040 vs 1100 kJ
Carbohydrate (lower)
23.6 vs 25 g
Fat, total (lower)
12 vs 12.8 g
saturated (lower)
6.1 vs 6.7 g
Sodium (lower)
446 vs 575 mg
Side by side, per 100 g
| Value | Four'N Twenty | Herbert Adams |
|---|---|---|
| Energy | 1040 kJ (249 Cal) | 1100 kJ (263 Cal) |
| Protein | 9.4 g | 9.4 g |
| Fat, total | 12.8 g | 12 g |
| - saturated | 6.7 g | 6.1 g |
| Carbohydrate | 23.6 g | 25 g |
| - sugars | 0.9 g | 1 g |
| Sodium | 575 mg | 446 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Four'N Twenty: Wheat Flour, Water, Angus Beef (19%), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers(471, Soy Lecithin), Acidity Regulators (331, 330), Antioxid
19% meat
Herbert Adams: Australian Wheat Flour, Australian Lamb (Slow-Cooked Lamb (19%), Minced Lamb (9%)), Water, Margarine (Vegetable Oils and/or Animal Fats, Emulsifier (471), Antio
19% meat