Cals › Pies & sausage rolls › Compare › Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack vs National Pies Little Classic Beef Pies 12 Pack
Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack vs National Pies Little Classic Beef Pies 12 Pack
Per 100 g, National Pies Little Classic Beef Pies 12 Pack has more meat (20% vs 19%), less sugar (0.8 vs 1), less saturated fat (6 vs 6.1) than Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack19% meat
vs
National Pies Little Classic Beef Pies 12 Pack20% meat
Sodium (lower)
446 vs 516 mg
Energy (lower)
1070 vs 1100 kJ
More meat
20% vs 19%
Side by side, per 100 g
| Value | Herbert Adams | National Pies |
|---|---|---|
| Energy | 1100 kJ (263 Cal) | 1070 kJ (256 Cal) |
| Protein | 9.4 g | 9.7 g |
| Fat, total | 12 g | 12.5 g |
| - saturated | 6.1 g | 6 g |
| Carbohydrate | 25 g | 25.7 g |
| - sugars | 1 g | 0.8 g |
| Sodium | 446 mg | 516 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Herbert Adams: Australian Wheat Flour, Australian Lamb (Slow-Cooked Lamb (19%), Minced Lamb (9%)), Water, Margarine (Vegetable Oils and/or Animal Fats, Emulsifier (471), Antio
19% meat
National Pies: Pastry (Wheat Flour, Water, Animal Fat, Salt, Emulsifiers ((471), Soy Lecithin), Antioxidants (307b, 320), Natural Colour (Carotene), Natural Flavour, Wheat Glu
20% meat