Cals › Pies & sausage rolls › Compare › Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack vs National Pies Fresh Curried Chicken Pies 2 pack
Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack vs National Pies Fresh Curried Chicken Pies 2 pack
Per 100 g, National Pies Fresh Curried Chicken Pies 2 pack has more meat (20% vs 19%), less sodium (358 vs 446), less saturated fat (5 vs 6.1) than Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Herbert Adams Slow-Cooked Lamb & Rosemary Pie 2 pack19% meat
vs
National Pies Fresh Curried Chicken Pies 2 pack20% meat
Protein (higher)
9.4 vs 8.2 g
Energy (lower)
968 vs 1100 kJ
Fat, total (lower)
10.9 vs 12 g
saturated (lower)
5 vs 6.1 g
Sodium (lower)
358 vs 446 mg
More meat
20% vs 19%
Side by side, per 100 g
| Value | Herbert Adams | National Pies |
|---|---|---|
| Energy | 1100 kJ (263 Cal) | 968 kJ (231 Cal) |
| Protein | 9.4 g | 8.2 g |
| Fat, total | 12 g | 10.9 g |
| - saturated | 6.1 g | 5 g |
| Carbohydrate | 25 g | 24.7 g |
| - sugars | 1 g | 1 g |
| Sodium | 446 mg | 358 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Herbert Adams: Australian Wheat Flour, Australian Lamb (Slow-Cooked Lamb (19%), Minced Lamb (9%)), Water, Margarine (Vegetable Oils and/or Animal Fats, Emulsifier (471), Antio
19% meat
National Pies: Pastry (Wheat Flour, Water, Animal Fat, Salt, Emulsifiers ((471), Soy Lecithin), Antioxidants (307b, 320), Natural Colour (Carotene), Natural Flavour, Wheat Glu
20% meat