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CalsBreadAbbott's Bakery Gluten Free Soy & Linseed Sliced Bread 500g

Abbott's Bakery Gluten Free Soy & Linseed Sliced Bread 500g

1100 kJ (263 Cal), 4.4 g sugars, no added sugar, 330 mg sodium per 100 g. Verified against the label photographed on pack.

Gluten FreeVegetarian

Nutrition information per 100 g

Nutrition Information

Serving size: 83 g
Energy1100 kJ (263 Cal)#177✓ 2 sources
Protein6.6 g#250✓ 2 sources
Fat, total6.8 g#203✓ 2 sources
- saturated0.7 g#99✓ 2 sources
Carbohydrate41.8 g#121✓ 2 sources
- sugars4.4 g#241✓ 2 sources
Dietary fibre4.5 g#151✓ 2 sources
Sodium330 mg#50✓ 2 sources

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in bread

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Pack photograph of Abbott's Bakery Gluten Free Soy & Linseed Sliced Bread 500g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (4.5%), Linseed (4.5%), Canola Oil, S ugar, Chia Seeds, Egg White Powder, Molasses, Quin oa (1%), Bakers Yeast, Iodised Salt, Vinegar, Thic keners (464, 466), Maize Starch.

Where it ranks

Compared head-to-head

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