Cals › Bread › Compare › Abbott's Bakery Gluten Free Soy & Linseed Sliced Bread 500g vs Woolworths Free From Gluten Seeded Bread Loaf 450g
Abbott's Bakery Gluten Free Soy & Linseed Sliced Bread 500g vs Woolworths Free From Gluten Seeded Bread Loaf 450g
Per 100 g, Abbott's Bakery Gluten Free Soy & Linseed Sliced Bread 500g has less sodium (330 vs 350), less saturated fat (0.7 vs 1.9), more protein (6.6 vs 4.8) than Woolworths Free From Gluten Seeded Bread Loaf 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Gluten Free Soy & Linseed Sliced Bread 500gAbbott's Bakery
vs
Woolworths Free From Gluten Seeded Bread Loaf 450gWoolworths
Protein (higher)
6.6 vs 4.8 g
Fat, total (lower)
6.8 vs 8.9 g
saturated (lower)
0.7 vs 1.9 g
Sodium (lower)
330 vs 350 mg
Carbohydrate (lower)
33.2 vs 41.8 g
sugars (lower)
3.9 vs 4.4 g
Dietary fibre (higher)
15.4 vs 4.5 g
Side by side, per 100 g
| Value | Abbott's Bakery | Woolworths |
|---|---|---|
| Energy | 1100 kJ (263 Cal) | 1100 kJ (263 Cal) |
| Protein | 6.6 g | 4.8 g |
| Fat, total | 6.8 g | 8.9 g |
| - saturated | 0.7 g | 1.9 g |
| Carbohydrate | 41.8 g | 33.2 g |
| - sugars | 4.4 g | 3.9 g |
| Dietary fibre | 4.5 g | 15.4 g |
| Sodium | 330 mg | 350 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Water, Modified Tapioca Starch (1442), Rice Flour, Kibbled Soy (4.5%), Linseed (4.5%), Canola Oil, S ugar, Chia Seeds, Egg White Powder, Molasses, Quin oa (1%),
Woolworths: Water, Modified Tapioca Starch (1442, 1412), Rice Flour, Seeds and Grain (8%) (Millet, Poppy Seeds, Pepitas, Sunflower Seeds, Linseed), Vegetable Oil, Potato St