Most fruit: spread, ranked
The spread with the most declared fruit on Australian shelves is Drunken Sailor Strawberry Rose Jam at 57% fruit, verified against the pack label.
Jam is legally fruit plus sugar, and the ratio is the whole product. The shelf runs from 25 g of fruit per 100 g in budget lines to 70 g and beyond in the high-fruit conserves. Each jar's own declaration, ranked.
Method. Percentages are read from the ingredient declaration printed on each jar, e.g. Strawberries (45%). Honey and syrups carry no fruit declaration and are excluded. Products without a printed percentage are excluded rather than estimated. Covers the 32 on-shelf products with this
value; updated with the shelf. Ties rank jointly. Never sponsored, never hand-ordered.
1
Drunken Sailor Strawberry Rose Jam
Strawberry 57%, Sugar, Rose Petals <1%, Pectin, Citric Acid
57%
2
Strawberry Spread
Strawberries (51%), Concentrated Fruit Juice (Grape, Date), Fruit Pectin, Lemon Juic
51%
2
Beerenberg Strawberry Jam 300g
Strawberry (51%), Sugar, Pectin, Citric Acid
51%
label
2
Beerenberg Apricot Jam 300g
Apricot (51%), Sugar, Citric Acid, Pectin
51%
label
5
Bonne Maman Cherry Conserve 370g
Cherries 50%, sugar, brown cane sugar, concentrate d lemon juice, gelling agent (fru
50%
5
Bonne Maman Strawberry Conserve 370g
Strawberries (50%), sugar, brown cane sugar, conce ntrated lemon Juice, gelling agen
50%
5
Bonne Maman Apricot Jam 370g
Apricots (50%), Sugar, Brown cane Sugar, Concentra ted Lemon Juice, gelling, agent (
50%
5
Bonne Maman Plum Conserve 370g
Damson plums (50%), sugar, brown cane sugar, concentrated lemon juice, gelling agent
50%
label
5
Bonne Maman Raspberry Jam 370g
Raspberries (50%), sugar, brown cane sugar, concen trated lemon juice, gelling agent
50%
5
Coles Premium Strawberry Jam
Sugar, Strawberry (50%), Acidity Regulator (Citric Acid), Pectin.
50%
11
Beerenberg Raspberry Jam 300g
Raspberry (45%), White Sugar, Raw Sugar, Pectin, Citric Acid
45%
label
12
Rose's Strawberry Conserve 375g
Strawberry (42%), Sugar, Glucose Syrup, Gelling Agent (Pectin), Food Acids (330, 331
42%
label
12
Rose's Raspberry Conserve 375g
Sugar, Raspberry (42%), Glucose Syrup, Gelling Agent (Pectin), Food Acid (330).
42%
label
14
Beerenberg Blackberry Jam 300g
Sugar, Blackberry (41%), Pectin, Citric Acid
41%
label
15
Cottee's Strawberry Jam 375g
Sugar, Strawberries (40%), Gelling Agent (Pectin), Food Acid (Citric Acid).
40%
label
15
Cottee's Raspberry Jam 375g
Sugar, Raspberry (40%), Gelling Agent (Pectin), Food Acid (Citric Acid).
40%
label
15
Cottee's Blackberry Jam 375g
Sugar, Blackberry (40%), Glucose Syrup, Gelling Agent (Pectin), Food Acid (Citric Ac
40%
label
15
Cottee's Apricot Jam 375g
Sugar, Apricot (40%), Food Acid (Citric Acid), Gelling Agent (Pectin).
40%
label
15
Cottee's Plum Jam 375g
Sugar, Plum (40%), Gelling Agent (Pectin), Natural Colour (Grape Skin Extract), Food
40%
label
15
Coles Simply Strawberry Jam
Sugar, Strawberry (40%), Gelling Agent (Pectin), Acidity Regulator (Citric Acid).
40%
15
The Real Jam Co. Apricot 500g
Sugar, Apricot (40%), Fruit Pectin (440), Acidity Regulator (330).
40%
label
15
The Real Jam Co. Strawberry 500g
Sugar, Strawberries (40%), Fruit Pectin (440), Acidity Regulator (330).
40%
label
15
The Real Jam Co. Plum 500g
Sugar, Plum (40%), Fruit Pectin (440), Acidity Regulator (330).
40%
label
24
Rose's English Breakfast Marmalade 375g
Sugar, Orange (35%) Juice & Peel ( Sulphites), Glucose Syrup, Gelling Agent (Pectin)
35%
label
24
The Real Jam Co. Orange Marmalade 500g
Sugar, Reconstituted Orange Juice (35%), Orange Pulp and Peel (5%), Fruit pectin (44
35%
label
26
Bonne Maman Orange Marmalade 370g
Sugar, Oranges (30%), Water, Brown Cane Sugar, Con centrated Lemon Juice, Gelling Ag
30%
27
Rose's Sweet Orange Marmalade 375g
Sugar, Orange (29%) Juice & Peel ( Sulphites), Water, Glucose Syrup, Gelling Agent (
29%
label
28
Cottee's Breakfast Marmalade 375g
Sugar, Orange (27%) Juice & Peel ( Sulphites), Water, Gelling Agent (Pectin), Food A
27%
label
28
Beerenberg Blood Orange Marmalade 300g
Sugar, Orange (27%), Glucose, Water, Pectin, Citri c Acid
27%
label
30
Beerenberg Passionfruit Curd 300g
Sugar, Water, Passionfruit (11%), Egg Yolk, Butter (Cream [Milk], Water, Salt), Citr
11%
label
31
Nutkao Milk & Hazelnuts Spread Spread 330g
Sugar, vegetable oil (palm), partially skimmed milk powder (15%), hazelnuts (10%), w
10%
32
Uno Penotti Almond Spread 380g
Sugar, vegetable oils (rapeseed, palm*), lactose (milk), almonds 6.0%, whole milk po
6%
More rankings: Lowest sugar · Lowest kilojoules · No added sugar · all rankings