Cals
CalsSoupContinental Classics Cup A Soup Original Spring Vegetable 60g

Continental Classics Cup A Soup Original Spring Vegetable 60g

11% vegetables, 95.24 kJ (23 Cal), 0.44 g sugars, 250 mg sodium per 100 g.

11% vegetables

Nutrition information per 100 g

Nutrition Information

Serving size: 250 g
Energy95.24 kJ (23 Cal)#18reported
Protein0.12 g#240reported
Fat, total0.04 g#2reported
- saturated0.04 g#12reported
Carbohydrate5.32 g#59reported
- sugars0.44 g#10reported
Dietary fibre0.16 g#163reported
Sodium250 mg#74reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in soup

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Ingredients

Our ingredients... Maltodextrin, corn starch, vegetables^ (11%) [onion (pieces, powder), peas, capsicum, carrot], salt, flavour enhancers (621, 635), hydrolysed corn protein, flavours (contain milk), sugar, vegetable oil (sunflower, soybean), parsley, colours (carotene, turmeric, caramel). ^From sustainably grown onions, peas, capsicums and carrots.
11% vegetables by the pack’s own declaration

Compared head-to-head

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