Cals
CalsSoupCampbell's Country Ladle Soup Potato & Leek 505g

Campbell's Country Ladle Soup Potato & Leek 505g

48% vegetables, 261 kJ (62 Cal), 4 g sugars, 254 mg sodium per 100 g. Verified against the label photographed on pack.

48% vegetables

Nutrition information per 100 g

Nutrition Information

Serving size: 250 g
Energy261 kJ (62 Cal)#196✓ 2 sources
Protein1.5 g#110✓ 2 sources
Fat, total2.6 g#205✓ 2 sources
- saturated0.5 g#122✓ 2 sources
- monounsaturated0.05 greported
- polyunsaturated0.08 greported
- trans0 greported
Carbohydrate7.8 g#170✓ 2 sources
- sugars4 g#219✓ 2 sources
Dietary fibre0.8 g#100✓ 2 sources
Sodium254 mg#86✓ 2 sources
Potassium200 mgreported

✓ = independent sources agree and match the pack label. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in soup

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Pack photograph of Campbell's Country Ladle Soup Potato & Leek 505g showing the printed nutrition panelOpen full size
The pack photograph these values were read from, August 2026. Zoom in and read the printed panel yourself.

Ingredients

Vegetables (48%) (Potatoes (24%), Onions, Leeks (7%)) Water, Vegetable Oil, Starches (Tapioca, Potato), Cream (From Milk), Wheat Flour, Salt, Parmesan Cheese (From Milk), Sugar, Milk Solids, Soy Protein, Yeast Extract, Pepper, Thyme, Natural Flavour.
48% vegetables by the pack’s own declaration

Where it ranks

Compared head-to-head

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