Cals › Soup › Compare › Campbell's Country Ladle Soup Potato & Leek 505g vs Coles Kitchen Soup Potato Leek & Bacon
Campbell's Country Ladle Soup Potato & Leek 505g vs Coles Kitchen Soup Potato Leek & Bacon
Per 100 g, Coles Kitchen Soup Potato Leek & Bacon has less sugar (0.8 vs 4), less sodium (160 vs 254) than Campbell's Country Ladle Soup Potato & Leek 505g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Campbell's Country Ladle Soup Potato & Leek 505g48% vegetables
vs
Coles Kitchen Soup Potato Leek & BaconColes Kitchen
Fat, total (lower)
2.6 vs 3.2 g
saturated (lower)
0.5 vs 1.5 g
Dietary fibre (higher)
0.8 vs 0.5 g
Energy (lower)
240 vs 261 kJ
Carbohydrate (lower)
5.5 vs 7.8 g
sugars (lower)
0.8 vs 4 g
Sodium (lower)
160 vs 254 mg
Side by side, per 100 g
| Value | Campbell's | Coles Kitchen |
|---|---|---|
| Energy | 261 kJ (62 Cal) | 240 kJ (57 Cal) |
| Protein | 1.5 g | 1.4 g |
| Fat, total | 2.6 g | 3.2 g |
| - saturated | 0.5 g | 1.5 g |
| - monounsaturated | 0.05 g | - |
| - polyunsaturated | 0.08 g | - |
| - trans | 0 g | 0.1 g |
| Carbohydrate | 7.8 g | 5.5 g |
| - sugars | 4 g | 0.8 g |
| Dietary fibre | 0.8 g | 0.5 g |
| Sodium | 254 mg | 160 mg |
| Potassium | 200 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Campbell's: Vegetables (48%) (Potatoes (24%), Onions, Leeks (7%)) Water, Vegetable Oil, Starches (Tapioca, Potato), Cream (From Milk), Wheat Flour, Salt, Parmesan Cheese (F
48% vegetables
Coles Kitchen: see pack