Cals
CalsSoupCampbell's Country Ladle Soup Butternut Pumpkin 505g

Campbell's Country Ladle Soup Butternut Pumpkin 505g

54% vegetables, 176 kJ (42 Cal), 3.4 g sugars, 269 mg sodium per 100 g.

54% vegetables

Nutrition information per 100 g

Nutrition Information

Serving size: 250 g
Energy176 kJ (42 Cal)#86✓ 2 sources
Protein1.4 g#117✓ 2 sources
Fat, total0.9 g#94✓ 2 sources
- saturated0.4 g#110✓ 2 sources
- monounsaturated0 greported
- polyunsaturated0 greported
- trans0 greported
Carbohydrate6.6 g#114✓ 2 sources
- sugars3.4 g#205✓ 2 sources
Dietary fibre1.1 g#62✓ 2 sources
Sodium269 mg#136✓ 2 sources

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in soup

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Ingredients

BUTTERNUT PUMPKIN SOUP INGREDIENTS: Butternut Pumpkin (54%), Vegetable Stock (Water, Onions, Carrots, Celery, Cabbage, Parsley), Potatoes, Tapioca Starch, Cream (From Milk), Salt, Sugar, Butter (From Milk), Natural Flavours, Yeast Extract, Pepper, Vegetable Protein Extract, Nutmeg.
54% vegetables by the pack’s own declaration

Where it ranks

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