Cals › Soup › Compare › Campbell's Country Ladle Soup Butternut Pumpkin 505g vs LaZuppa Soup Bowl Pumpkin 300g
Campbell's Country Ladle Soup Butternut Pumpkin 505g vs LaZuppa Soup Bowl Pumpkin 300g
Per 100 g, LaZuppa Soup Bowl Pumpkin 300g has less sugar (2.1 vs 3.4), less sodium (234 vs 269) than Campbell's Country Ladle Soup Butternut Pumpkin 505g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Campbell's Country Ladle Soup Butternut Pumpkin 505g54% vegetables
vs
LaZuppa Soup Bowl Pumpkin 300g51% vegetables
Protein (higher)
1.4 vs 0.8 g
saturated (lower)
0.4 vs 1 g
More vegetables
54% vs 51%
LaZuppa Soup Bowl Pumpkin 300g leads on
Energy (lower)
117 vs 176 kJ
Carbohydrate (lower)
5.3 vs 6.6 g
sugars (lower)
2.1 vs 3.4 g
Dietary fibre (higher)
1.4 vs 1.1 g
Sodium (lower)
234 vs 269 mg
Side by side, per 100 g
| Value | Campbell's | LaZuppa |
|---|---|---|
| Energy | 176 kJ (42 Cal) | 117 kJ (28 Cal) |
| Protein | 1.4 g | 0.8 g |
| Fat, total | 0.9 g | 1 g |
| - saturated | 0.4 g | 1 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 6.6 g | 5.3 g |
| - sugars | 3.4 g | 2.1 g |
| Dietary fibre | 1.1 g | 1.4 g |
| Sodium | 269 mg | 234 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Campbell's: BUTTERNUT PUMPKIN SOUP INGREDIENTS: Butternut Pumpkin (54%), Vegetable Stock (Water, Onions, Carrots, Celery, Cabbage, Parsley), Potatoes, Tapioca Starch, Cream
54% vegetables
LaZuppa: Vegetables (51%) (Pumpkin (34%), Potato, Onion, Cabbage, Carrot, White Bean, Green Pea), Water, Salt.
51% vegetables