Cals
CalsFrozen mealsPlant Based Vegie Roast

Plant Based Vegie Roast

776 kJ (185 Cal), 4 g sugars, 582 mg sodium per 100 g.

Nutrition information per 100 g

Nutrition Information

Serving size: 120 g
Energy776 kJ (185 Cal)#329reported
Protein19.1 g#12reported
Fat, total8.5 g#338reported
- saturated0.7 g#42reported
Carbohydrate6.4 g#30reported
- sugars4 g#336reported
Dietary fibre3.5 g#24reported
Sodium582 mg#369reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in frozen meals

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Where it ranks

Compared head-to-head

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